Come and enjoy the Spring Bank Holiday in the woods - pop-up food, local drinks, bluebells, arts and crafts and ten year anniversary exhibition in The Barn.
Mediterranean Mezze Food (serving from 1pm) by the wonderful Nina Green - delicious plant-based pittas with slow roasted organic veggies, fresh salads and insane toppings plus a few other Greek delicacies.
Old Tree Bar (serving from 1pm) - the best drinks in East Sussex - locally foraged ingredients and slow fermentation!
Exhibition of our 10 years, 10 buildings 10,000 volunteers in the Lower Barn
Arts and Crafts in the Courtyard (making from 11am-3pm) come and watch or get involved with our amazingly talented member makers who will be making items to celebrate Dan and Emily’s 10 year anniversary of life in the woods:
Nick Booth making a swinging bench for the bottom of the wood
Kent Thodsen making stirring spoons for The Hatch
Mark Smith turning wooden handles for the Apprentice Cabin
Adele Scantlebury making clay flower pots
Lynda Laird making nature inspired cyanotype bunting
The woods close to the public at 4pm for a members party in the evening.